Tuesday, June 10, 2014

Mom's Flaky Pie Crust



Many pie crust recipes exist, but the one my mother has used for years is the attached recipe.  I have no idea where this recipe originated and I think It included milk at one time.  It recipe very flaky..........................Try it.  Mom is a great pie baker!!!

Mama Norma’s Flaky Pie Crust

2 cups flour

2/3 cup oil

1/3 cup water

Pinch of salt

Stir by hand until it forms a ball.  Divide into 2 pieces.  Roll out between 2 pieces of wax paper.  Prepare as usual, crimping the edges once the pie is filled.  Bake as usual.

Cut warm and eaten warm........They do not stay around long.
I hope you had a great weekend!  
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Dawnie

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