Greek yogurt without any flavorings or sweeteners may possibly be substituted for cream cheese or sour cream in your favorite recipes. It tastes very similar, but it is a bit more bitter.
I prefer to just add local honey in plain Greek yogurt. It can be eaten this way alone, spread onto crackers, or eaten with fresh fruit. Since apples are in season, I have enjoyed yogurt dipped with sliced apples as of late. My peach sauce I canned earlier this year is also exceptional when added to Greek yogurt.
If you have considered making yogurt, give it a try and you will shirley like it. This is the link to the yogurt maker I purchased. http://www.amazon.com/gp/product/B002LH4C4U/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
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Have a great week! Dawnie