|The picture shows a white cake mix. I used yellow for the pumpkin cake.|
Preheat your oven to 350 degrees.
1 package yellow cake mix (I used Betty Crocker.)
1can of pumpkin puree (I used Libby's)
1/4 cup oil (I prefer sunflower oil.)
1/4 cup of cream (You can substitute the cream with milk)
1 tablespoon pumpkin pie spice (I make a blend of 5 spices but it is much simpler to buy pumpkin pie spice. I will share the blend at a later date.)
I placed all of the above ingredients into a large mixing bowl and mixed the ingredients with an electric mixer for approximately 3 minutes.
Prepare a 9 X 13 cake pan by oiling the inside and coating the oil with a light dusting of flour.
Note: If you do not have flour, reserve a tablespoon or two of cake mix and use this in place of flour.
Bake at 350 degrees for 15-20 min. The cake should spring back in the center when lightly pressed with a finger.
Cool, cut, and serve with whipped cream.
I hope this post finds you well! Thank you for viewing! Dawnie